Fine-Bouche

Menu
Menu

Menu

Fine-Bouche Catering Menu

Fine-Bouche Catering Menu

Appetizers

Accra de Morue

Crispy Haitian cod fritters served with a zesty Creole dipping sauce. A perfect way to start your culinary journey.

Plantain Chips & Pikliz

Golden-fried plantain chips paired with our signature Haitian spicy pickled slaw.

Griot Bites

Tender marinated pork bites, slow-cooked to perfection and served with a tangy citrus sauce.

see more

Fine-Bouche Catering Menu

Main Courses

Griot with Diri Kole & Banan Peze

Haiti’s beloved crispy pork dish, marinated in Creole spices, served with rice & beans and fried plantains.

Tassot de Boeuf

Slow-cooked, marinated beef strips, fried to a perfect crisp, accompanied by plantains and rice.

Poisson Gros Sel

Whole fish delicately simmered in a rich, spiced broth with fresh herbs and vegetables.

see more

Fine-Bouche Catering Menu

Desserts

Pain Patate

A sweet potato pudding infused with coconut milk, cinnamon, and nutmeg.

Dous Makos

Haitian vanilla and caramel fudge layered with rich, creamy textures.

Gateau au Beurre

Classic Haitian butter cake, light, fluffy, and full of flavor.

see more

Recommended

🌿 Customer Favorite

Griot with Diri Kole & Banan Peze
A must-try dish that perfectly embodies the heart of Haitian cuisine.

🥥 Chef’s Pick

Pain Patate
A comforting dessert with the warm embrace of coconut and spices.